Lifestyle

Floyd Cardoz: Telling stories through food

Celebrated Indian American chef Floyd Cardoz has restaurants in both India and the United States, including the critically acclaimed Paowalla in New York and The Bombay Canteen in Mumbai. He was the winner of Season 3 of Top Chef Masters in 2011 and was also named among the Top 50 Most Influential Global Indians by GQ Magazine.Cardoz visited India recently to discuss the food and beverage industries in the US and India and shared with SPAN writer Suheil Imtiaz some of his impressions

by Trans World Features/IBNS December 07, 2016