Memory on a plate: I want to demystify Indian cooking, says Kolkata-born British chef Asma Khan
Asma Khan is a culinary force who has redefined how Indian food is perceived on the global stage. From teaching British home-cooks the soul of spice, to welcoming the King of England to her all-women kitchen, Khan’s journey is nothing short of extraordinary. The owner of Darjeeling Express restaurant in London's Soho, whom Time magazine named one of the year's 100 most influential people in 2024, reveals in a chat with Sreyashi Ghosh about the inspirations behind her famed restaurant and her new book
Floyd Cardoz: Telling stories through food
Celebrated Indian American chef Floyd Cardoz has restaurants in both India and the United States, including the critically acclaimed Paowalla in New York and The Bombay Canteen in Mumbai. He was the winner of Season 3 of Top Chef Masters in 2011 and was also named among the Top 50 Most Influential Global Indians by GQ Magazine.Cardoz visited India recently to discuss the food and beverage industries in the US and India and shared with SPAN writer Suheil Imtiaz some of his impressions
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Lifestyle
Memory on a plate: I want to demystify Indian cooking, says Kolkata-born British chef Asma Khan
July 12, 2025
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Lifestyle
Floyd Cardoz: Telling stories through food
December 06, 2016